Monthly Archives: August 2017

In formats big and small, the number of players and concepts grows. When it comes to store size in the Texas grocery business, there’s no such thing as too big or too small. From the 100,000-square-foot Kroger to a 5,000-square-foot Hispanic butcher, the state’s torrid population growth has not only opened the door for a plethora of grocery concepts and competitors, but it has also given grocers the flexibility to match the size of their stores to the population densities of the surrounding submarkets. The Lone Star State has added approximately 850,000 new residents over the past two years combined, with the growth balanced between urban and suburban areas. According to Simmi Jaggi, senior vice president in JLL’s retail brokerage division, this balance enables grocers to customize new locations to existing market characteristics, rather than gamble on an influx of people that may or may not come. “In urban settings, we see grocers getting smaller and more agile, in some cases going to a vertical, multi-story layout,” says Jaggi. “But in suburban markets, we see grocers generally getting bigger.” Even in urban settings, when land constraints become a bigger factor in site selection, ultimately it’s the demographic analysis of the area that dictates size of the project, says Jaggi. Basing store size on population volume generates a high level of sales per square foot, a key metric in evaluating the performance of grocery stores. “The true, key factor in the site selection process is density of population,” says Jaggi. “After that, it’s a prime intersection in the middle of a dense population. That’s what it all really boils down to, because in the grocery business it’s all about sales volume.” In addition to playing into demographics, Texas grocers are able to build and lease locations that mesh with their brand images. Traditional grocers like Kroger and H-E-B can go bigger, enhancing their appeal to onestop shoppers. Specialty grocers like Trader Joe’s, on the other hand, can go smaller, solidifying their images as niche retailers with high-quality, private-label offerings. Jason Baker, founding partner of Houston-based retail brokerage firm Baker Katz, credits this trend to the efforts of traditional grocers such as Kroger and H-E-B to diversify their product lines and service offerings. “Twenty years ago, Kroger and H-E-B were doing 25,000- to 35,000-square foot stores,” says Baker. “Now, both grocers are at or above 100,000 square feet because they’re offering everything from furniture and extended pharmacies to shoes and haircuts, not to mention stores that now have full restaurants operating inside. The willingness to experiment is driven by the significant foot traffic they generate.” As for the specialty chains, adds Baker, their movement toward smaller store spaces stems from a willingness to locate stores closer to one another, a byproduct of expanding into more densely populated urban spaces. But flexibility, by definition, goes both ways. Not all big stores are getting bigger, nor vice versa. According to David Livingston, an independent researcher and site selection consultant for supermarkets, some chains are rebelling against their traditional formats and brand images simply because a given target market demands it. “Small formats like Aldi have been getting somewhat smaller, and large formats like Walmart have been developing smaller stores to better fit smaller markets,” says Livingston. “Target has also been developing smaller urban formats for more densely populated cities. Basically, supermarkets will fit the store to the market.” One Game, Many Players With great population growth comes great competition. Specialty grocers like Sprouts Farmers Market and its subsidiary, Sunflower Farmers Market, have been expanding in Texas since 2002, the year both chains were started. Then there is upscale organic grocer Whole Foods Market, which is based in Austin. These companies rank first, fourth and eighth, respectively, on Chain Store Guide’s list of the 50 fastest-growing grocery franchises in the United States, based on five-year unit growth. Despite the successes of these grocers, consumer trends still seem to favor the big players. According to a 2016 study by Food Marketing Institute (FMI) and food and beverage consulting firm The Hartman Group, the average shopper makes 1.6 trips to the grocery store per week, spending about $100 per trip. In such an environment, one-stop shopping marts with low price points retain the advantage.    By Taylor Williams  Texas RE Business Magazine

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A two-acre land parcel was acquired in Houston’s Pearland suburb envisioned to house a self storage facility built using surplus shipping containers. Houston-based GreenSpace Holdings launched development on the site at 2515 Westminster Rd., which is planned for 1,017 units. Built using roughly 320 surplus shipping containers, it is believed to be the first-of-its-kind facility in the world.

The Class A facility will offer 95,565 square feet of rentable space across three stories and operate under the CubeSmart brand. In addition to 24-hour surveillance, electronic access control, climate-controlled units, and a retail-oriented customer service office, the facility will feature a modern, patent-pending design that was first outlined on a napkin more than two years ago by Greenspace Holdings’ Rick Stockton and David Ledoux.

The method is said to reduce multistory self-storage construction costs by up to 50%, the construction schedule by four to six months, and occupancy required for positive cash flow to approximately 45%. GreenSpace plans to build 50 more multistory self-storage facilities across the U.S. in the next seven years.

Two new restaurants coming to the Galleria have filed building permits with the city of Houston.

Nobu, a popular sushi restaurant, and Fig & Olive, a Mediterranean cuisine eatery, filed commercial building permits at 5115 Westheimer Road in the former Saks Fifth Avenue space at the Galleria Mall.

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Nobu and Fig & Olive at the Galleria mall

New York-based Nobu’s permit was for $7 million to build-out the space. The contractor is Boston-based Shawmut Design and Construction, but no opening date has been set yet, according to a spokesperson, though it should open sometime in early 2018.

Fig & Olive, also based in New York, filed its permit for $4 million for a restaurant build-out. Representatives from Fig & Olive did not immediately respond to the Houston Business Journal’s request for comment.

New York-based RKF brokered both transactions last fall.

The Galleria is owned by Simon Property Group, Inc. (NYSE: SPG), which has been renovating and expanding the mall for several years now. The former Saks Fifth Avenue space, also known as the Galleria VI wing, officially opened June 30, according to a press release. The 110,000-square-foot space will host 35 retailers and restaurants.

For Nobu, this location will be its first in Houston and second in Texas. The Galleria space will occupy 10,000 square feet on the second level with private elevator access. Nobu has several U.S. restaurants including in Dallas, New York, California, Las Vegas, Florida and Hawaii, as well as international locations.

The Westheimer space will be Fig & Olive’s first Lone Star State restaurant. It’s street-level spot will be about 7,000 square feet. The restaurant has several locations in New York and California along with one in Washington, D.C., and another in Chicago.